Weight Watchers Stuffed Chicken Breast

1. 1

   In large nonstick skillet, heat 1 teaspoon oil over medium high heat; saute onion until golden, minutes.

2. 2

   In medium bowl, combine onion, spinach, zest, feta, 1/2 teaspoon salt and 1/4 teaspoon pepper.

3. 3

   Divide onion-spinach mixture over chicken, roll up and secure with toothpicks; sprinkle with remaining salt and pepper.

4. 4

   In same skillet, heat remaining 2 teaspoons oil over medium high heat.

5. 5

   Cook chicken, turning occasionally until golden brown and cooked through, about 10 minutes.

6. 6

   Remove from pan and allow to sit for 5 minutes, then remove toothpicks and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.