Weeknight Meat Sauce Recipe

Name: Weeknight Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 2 onions, minced; 6 garlic cloves, minced; 2 tablespoons tomato paste; 2 tablespoons minced fresh oregano (or 2 t. dried); red pepper flakes, a pinch (or to taste); 1 cup dry red wine; 1 (28 ounce) can crushed tomatoes; 1 (28 ounce) can diced tomatoes, drained; 1 (28 ounce) can tomato sauce; 2 slices high-quality white bread, torn into quarters; 1/4 cup whole milk; 2 lbs lean ground beef (85% lean); salt; pepper; 1/2 cup minced fresh basil

Servings: persons

2 tablespoons extra-virgin olive oil
2 onions, minced
6 garlic cloves, minced
2 tablespoons tomato paste
2 tablespoons minced fresh oregano (or 2 t. dried)
red pepper flakes, a pinch (or to taste)
1 cup dry red wine
1 (28 ounce) can crushed tomatoes
1 (28 ounce) can diced tomatoes, drained
1 (28 ounce) can tomato sauce
2 slices high-quality white bread, torn into quarters
1/4 cup whole milk
2 lbs lean ground beef (85% lean)
salt
pepper
1/2 cup minced fresh basil

1
Heat oil in a large skillet over med-high heat until shimmering.
2
Add in onions, garlic, tomato paste, oregano, and red pepper flakes; cook until onions are softened and lightly browned, 8-10 minutes.
3
Stir in wine, scraping up any browned bits and simmer until thickened, about 5 minutes; transfer to slow cooker.
4
Stir in crushed tomatoes, diced tomatoes, and tomato sauce into slow cooker.
5
Mash bread and milk into a paste in a large bowl using a fork.
6
Mix in ground beef, 1/2 teaspoon salt and 1/2 teaspoon pepper using hands.
7
Stir beef mixture into slow cooker, breaking up any large pieces.
8
Cover and cook until beef is tender, 9-11 hours on LOW or 5-7 hours on HIGH.
9
Let sauce settle for 5 minutes, then remove fat from surface using large spoon.
10
Break up any remaining large pieces of beef with spoon.
11
Before serving, stir in basil and season to taste with salt and pepper.
12
Serve over hot cooked pasta.

937

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 2 onions, minced, 6 garlic cloves, minced, 2 tablespoons tomato paste, and more.

Yes, Weeknight Meat Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Weeknight Meat Sauce

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