Pork Loin in Pasilla and Peanut Sauce

1. 1

   Heat oven to 350F.

2. 2

   Blend dressing, chicken broth, chiles and 1/4 cup nuts in blender until smooth.

3. 3

   Place meat in roasting pan or shallow pan; top with sauce.

4. 4

   Cover.

5. 5

   Bake 50 min.

6. 6

   or until done (145F), basting with sauce every 20 min.

7. 7

   Let stand 10 min.

8. 8

   before slicing to serve.

9. 9

   Meanwhile, chop remaining nuts.

10. 10

    Slice meat; place on platter.

11. 11

    Top with sauce from bottom of pan; sprinkle with nuts.

12. 12

    Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.