Creamy Smoked Paprika Chicken Recipe

Name: Creamy Smoked Paprika Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 4 small (150g each) skinless chicken breast fillets; 1 large onion, cut into wedges; 2 cloves garlic, crushed; 1 tablespoon flour; 2 teaspoons smoked paprika; 1 cup chicken stock; 1/2 cup canned crushed tomatoes Safeway 1 lb For $1.29 thru 02/09; 100g PHILADELPHIA Spreadable Cream Cheese, softened; salt and pepper, to taste; 2 tablespoons chopped chives; roasted vegetables or salad, to serve Target 2 lb For $3.00 thru 02/06

Servings: persons

1 tablespoon oil
4 small (150g each) skinless chicken breast fillets
1 large onion, cut into wedges
2 cloves garlic, crushed
1 tablespoon flour
2 teaspoons smoked paprika
1 cup chicken stock
1/2 cup canned crushed tomatoes Safeway 1 lb For $1.29 thru 02/09
100g PHILADELPHIA Spreadable Cream Cheese, softened
salt and pepper, to taste
2 tablespoons chopped chives
roasted vegetables or salad, to serve Target 2 lb For $3.00 thru 02/06

1
Heat half the oil in a non-stick frying pan over medium-high heat.
2
Add chicken and cook, 3-4 minutes each side, until browned.
3
Remove.
4
Heat remaining oil in the pan over medium heat.
5
Add onion and garlic and cook 5 minutes or until softened.
6
Add flour and paprika and cook a further minute.
7
Stir in stock and tomatoes until combined.
8
Add chicken back to the pan and simmer, covered, for 15 minutes, or until chicken is cooked.
9
Whisk together the Philly* with some of the cooking liquid until smooth.
10
Stir in Philly* mixture and seasonings and heat through.
11
Stir in chives and serve immediately with vegetables or salad.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon oil, 4 small (150g each) skinless chicken breast fillets, 1 large onion, cut into wedges, 2 cloves garlic, crushed, and more.

Yes, Creamy Smoked Paprika Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Smoked Paprika Chicken

How did you like this recipe?

Frequently Asked Questions