Cannellini Alla Catania Recipe

Name: Cannellini Alla Catania
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 19 ounces white kidney beans, canned prefer cannellini; 6 cups water; 2 each hot italian sausages diced; 1 large onions chopped; 1 large garlic cloves minced; 2 large tomatoes ripe, peeled, chopped; 1 each bay leaves crumbled; 1/2 teaspoon thyme crumbled; 1/2 teaspoon basil crumbled; 3 strips orange zest; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon beef stock instant

Servings: persons

19 ounces white kidney beans, canned prefer cannellini
6 cups water
2 each hot italian sausages diced
1 large onions chopped
1 large garlic cloves minced
2 large tomatoes ripe, peeled, chopped
1 each bay leaves crumbled
1/2 teaspoon thyme crumbled
1/2 teaspoon basil crumbled
3 strips orange zest
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon beef stock instant

1
Pick over bans and rinse.
2
Cover beans with water in a large kettle; bring to boiling; cover; cook 2 minutes; remove from heat; let stand 1 hour.
3
Pour into an electric slow cooker.
4
Brown sausages in a small skillet; push to one side; saute onion and garlic in same pan until soft; stir in tomato, bay leaf, thyme, basil, orange strips, saltand pepper and instant beef broth; brint to boiling, stir into beans; cover.
5
Cook on low for 10 hours or on high for 5 hours or unti beans

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 19 ounces white kidney beans, canned prefer cannellini, 6 cups water, 2 each hot italian sausages diced, 1 large onions chopped, and more.

Yes, Cannellini Alla Catania falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cannellini Alla Catania

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