Wee Gazpacho

Name: Wee Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 ripe tomatoes; 1 large garlic clove; 1 cucumber, peeled, seeded and chopped; 2 celery stalks, chopped; 1/2 red or maui onion, chopped; 1/2 bell pepper, red, yellow or orange; 2 tablespoons red wine or balsamic vinegar; 1 teaspoon lemon juice; 1 tablespoon olive oil; 1 teaspoon salt

Eats Now Editorial Team · Soups & Stews

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Wee Gazpacho – a delicious recipe with tomatoes, garlic, cucumber, celery stalks, red, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 ripe tomatoes
1 large garlic clove
1 cucumber, peeled, seeded and chopped
2 celery stalks, chopped
1/2 red or maui onion, chopped
1/2 bell pepper, red, yellow or orange
2 tablespoons red wine or balsamic vinegar
1 teaspoon lemon juice
1 tablespoon olive oil
1 teaspoon salt

1
Place all the ingredients in a food processor and puree until smooth (you want tiny pieces of vegetables to remain, but small enough for little ones to swallow).
2
Serve (it's delicious served chilled too).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ripe tomatoes, 1 large garlic clove, 1 cucumber, peeled, seeded and chopped, 2 celery stalks, chopped, and more.

Yes, Wee Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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