Buttermilk Soup With Cardamom Ice Cream Recipe

Name: Buttermilk Soup With Cardamom Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cream; 2 cups milk; 10 large egg yolks; 1 cup, plus 2 tablespoons, sugar; 1 tablespoon ground cardamom; 4 cups buttermilk; 1 cup heavy cream; 3/4 cup vanilla sugar (or regular sugar and 1/2 teaspoon vanilla extract); 1/2 teaspoon ground cinnamon; Strawberries for serving

Servings: persons

2 cups cream
2 cups milk
10 large egg yolks
1 cup, plus 2 tablespoons, sugar
1 tablespoon ground cardamom
4 cups buttermilk
1 cup heavy cream
3/4 cup vanilla sugar (or regular sugar and 1/2 teaspoon vanilla extract)
1/2 teaspoon ground cinnamon
Strawberries for serving

1
Combine the cream and milk in a saucepan and bring to a simmer.
2
Remove from the heat.
3
Whisk together the yolks and sugar until smooth.
4
Very slowly whisk the hot cream into the yolks.
5
Return the mixture to the pan and cook over medium heat, stirring constantly, until just thick enough to coat the back of a spoon.
6
Strain into a clean bowl, stir in the cardamom and chill well.
7
When chilled, freeze in an ice cream maker according to the manufacturer's instructions.
8
To make the soup, whisk together the buttermilk, cream, sugar and cinnamon until the sugar is dissolved and chill.
9
Place approximately 1/2 cup of soup in each serving bowl.
10
Add a scoop or two of ice cream to each, and surround with strawberries.

3000

kcal

Calories

277

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups cream, 2 cups milk, 10 large egg yolks, 1 cup, plus 2 tablespoons, sugar, and more.

Yes, Buttermilk Soup With Cardamom Ice Cream falls under the Soups & Stews category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Buttermilk Soup With Cardamom Ice Cream

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