Whole Black Beans

1. 1

   Clean, wash and add the dal to boiling water.

2. 2

   Add turmeric, salt, finely chopped ginger (half of it) and garlic for 1/2 hour.

3. 3

   Uncover, cook further in same pan on a slow fire for 1/2 hour, achieved.

4. 4

   Heat the ghee, add remaining ginger, stir, add sliced onions, Add cumin or coriander (opt).

5. 5

   Pour over dal just before serving

* Per serving · 4 servings · Values may vary.

No additional tips available.