How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Teriyaki Sauce?

You need 9 ingredients. The key ingredients include: ½ cup soy sauce, ¾ cup water or ¾ cup chicken stock, 14-½ teaspoon chili-garlic sauce, 3 tablespoons brown sugar, and more.

Is My Teriyaki Sauce suitable as soups & stews?

Yes, My Teriyaki Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Teriyaki Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Teriyaki Sauce Recipe

Name: My Teriyaki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup soy sauce; ¾ cup water or ¾ cup chicken stock; 14-½ teaspoon chili-garlic sauce; 3 tablespoons brown sugar; 1 teaspoon brown sugar; 14-½ teaspoon ground ginger; 2 minced garlic cloves; 2 tablespoons cornstarch; ½ cup cold water

My Teriyaki Sauce – a delicious recipe with soy sauce, water, chili-garlic sauce, brown sugar, brown sugar, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

½ cup soy sauce
¾ cup water or ¾ cup chicken stock
14-½ teaspoon chili-garlic sauce
3 tablespoons brown sugar
1 teaspoon brown sugar
14-½ teaspoon ground ginger
2 minced garlic cloves
2 tablespoons cornstarch
½ cup cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1042 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Teriyaki Sauce

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