Bake this irresistible Wedding Cake Cocktail at home. Made with fluid, pineapple juice and cream. Easy step-by-step instructions included.
This Wedding Cake Cocktail relies on simple, everyday ingredients such as fluid ounce gin, fluid ounce amaretto, fluid ounce orange juice and fluid ounce pineapple juice. It comes together quickly and makes 4 servings, at about 28 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Wedding Cake Cocktail delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026