Maple-Banana Bread With Flax Recipe

Name: Maple-Banana Bread With Flax
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ¾ cup whole wheat flour; 2 ½ teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon ground cinnamon; ½ teaspoon salt; ¼ teaspoon ground ginger; ¼ cup ground flax seeds; ¼ cup walnuts, toasted and chopped; 2 eggs; 2 bananas, mashed; ½ cup maple syrup; 3 tablespoons vegetable oil; ½ teaspoon vanilla

Servings: persons

1 cup all-purpose flour
¾ cup whole wheat flour
2 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon salt
¼ teaspoon ground ginger
¼ cup ground flax seeds
¼ cup walnuts, toasted and chopped
2 eggs
2 bananas, mashed
½ cup maple syrup
3 tablespoons vegetable oil
½ teaspoon vanilla

1
["Preheat the oven to 350 degrees F.", "Lightly butter a 9"" x 5"" loaf pan or coat with cooking spray.", "In a large bowl, using a fork, stir the flours with the baking powder, baking soda, cinnamon, salt and ginger until blended.", "Stir in the ground flaxseed and the nuts.", "Make a well in the centre.", "In another mixing bowl, lightly beat the eggs, then stir in the mashed bananas, syrup, oil and vanilla until blended.", "Pour into the well in the flour mixture.", "Stir just until evenly mixed.", "Immediately pour the batter into the prepared pan and smooth the top.", "Bake in the centre of the oven until a cake tester inserted in the centre right to the bottom comes out clean, about 50 minutes.", "Let stand 5 minutes in the pan on a rack, then turn out on the rack to cool."]

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, ¾ cup whole wheat flour, 2 ½ teaspoons baking powder, ½ teaspoon baking soda, and more.

Yes, Maple-Banana Bread With Flax falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple-Banana Bread With Flax

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