How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cream Cheese Cake?

You need 7 ingredients. The key ingredients include: 1 cup margarine, 2 cups flour, 2 tablespoons sugar, 8 ounces cream cheese, and more.

Is Pineapple Cream Cheese Cake suitable as baking & desserts?

Yes, Pineapple Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cream Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cream Cheese Cake Recipe

Name: Pineapple Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine; 2 cups flour; 2 tablespoons sugar; 8 ounces cream cheese; ¾ cup sugar; 8 ounces Cool Whip; 16 ounces pineapple, crushed

Pineapple Cream Cheese Cake – a delicious recipe with margarine, flour, sugar, cream cheese, sugar, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup margarine
2 cups flour
2 tablespoons sugar
8 ounces cream cheese
¾ cup sugar
8 ounces Cool Whip
16 ounces pineapple, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
643 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Cream Cheese Cake

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