Chocolate, Orange and Whiskey Mousse

1. 1

   Place the broken chocolate, whisky and cream in a heatproof bowl and sit in a pan of simmering hot water, stirring until melted.

2. 2

   Important - don't allow the mixture to boil.

3. 3

   Remove from the heat and allow to cool but remain melted.

4. 4

   Whisk the egg whites until they are stiff.

5. 5

   Beat the yolks with the finely grated orange rind.

6. 6

   Stir the egg yolk mixture into the cooled chocolate cream.

7. 7

   Then fold in the whisked egg whites.

8. 8

   Spoon the mixture into six individual dishes/glasses and chill in the fridge for at least three hours.

9. 9

   Just before serving, whip the cream for the topping with the whisky and sugar.

10. 10

    Decorate the mousse with the cream and the orange rind.

* Per serving · 4 servings · Values may vary.

No additional tips available.