Sour Cream Spice Cake (Diabetic) Recipe

Name: Sour Cream Spice Cake (Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup margarine; 3 tablespoons brown sugar substitute; 2 eggs; 2 teaspoons cinnamon; 1 teaspoon ground cloves; 1 teaspoon nutmeg; 2 cups flour, sifted; 1 teaspoon baking powder; 1 ¼ teaspoons baking soda; ½ teaspoon salt; ½ cup water; 1 cup sour cream; ½ cup raisins; ¼ cup walnuts, chopped

Servings: persons

⅓ cup margarine
3 tablespoons brown sugar substitute
2 eggs
2 teaspoons cinnamon
1 teaspoon ground cloves
1 teaspoon nutmeg
2 cups flour, sifted
1 teaspoon baking powder
1 ¼ teaspoons baking soda
½ teaspoon salt
½ cup water
1 cup sour cream
½ cup raisins
¼ cup walnuts, chopped

1
Cream together margarine and brown sugar substitute.
2
Add eggs and beat well.
3
Beat in cinnamon, cloves and nutmeg.
4
Combine flour, baking powder, baking soda, and salt in sifter, and beat into creamed mixture alternately with water.
5
Stir in sour cream, raisins and walnuts.
6
Pour into greased, floured 9x13 pan.
7
Bake 350F 30-35mins or til golden.
8
MICROWAVE:.
9
Pour into 2 8 inch microwave baking dishes.
10
Cook on medium 10-12 minutes Turn dishes 1/4 every five minutes.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ⅓ cup margarine, 3 tablespoons brown sugar substitute, 2 eggs, 2 teaspoons cinnamon, and more.

Yes, Sour Cream Spice Cake (Diabetic) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Spice Cake (Diabetic)

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