Weber'S Twice-Grilled Potatoes With Gruyere Cheese And Dijon Recipe

Name: Weber'S Twice-Grilled Potatoes With Gruyere Cheese And Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 russet potatoes, scrubbed and halved lengthwise (about 2 1/2 pounds); vegetable oil; For the stuffing; 3/4 cup sour cream; 1/2 cup whole milk; 1/2 cup minced cooked ham; 1 1/2 cups grated gruyere cheese, divided; 2 teaspoons Dijon mustard; kosher salt; fresh ground black pepper

Servings: persons

4 russet potatoes, scrubbed and halved lengthwise (about 2 1/2 pounds)
vegetable oil
For the stuffing
3/4 cup sour cream
1/2 cup whole milk
1/2 cup minced cooked ham
1 1/2 cups grated gruyere cheese, divided
2 teaspoons Dijon mustard
kosher salt
fresh ground black pepper

1
Brush or spray the potato halves with vegetable oil. Grill over Direct Medium heat until tender when pierced with a fork, 30 to 35 minutes, turning three or four times during grilling time. Remove from the grill and allow to cool slightly.
2
When cool enough to handle, use a small sharp knife to cut around the cut side of the potato to within 1/4 inch of the skin. Using a teaspoon or melon baller, scoop out the interior of the potato, leaving a 1/4-inch-thick shell attached to the skin. Place the potato pulp in a large bowl. Set the potato shells aside while preparing the stuffing.
3
TO MAKE THE STUFFING:
4
Using a potato masher or pastry blender, mash the potato pulp. Add the sour cream and milk and mix well. Stir in the ham and half of the cheese. Add the mustard and season with salt and pepper. Mix well. Adjust the seasoning with more mustard, if desired. Divide the stuffing evenly among the skins so the stuffing mounds slightly. Sprinkle the remaining cheese over the stuffing.
5
Grill the stuffed potatoes over Direct Medium heat until the cheese is melted and the potatoes are heated through, about 10 minutes. Serve immediately.
6
Note: Try a Cheddar & Bacon version, or Blue Cheese and Chives.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 russet potatoes, scrubbed and halved lengthwise (about 2 1/2 pounds), vegetable oil, For the stuffing, 3/4 cup sour cream, and more.

Yes, Weber'S Twice-Grilled Potatoes With Gruyere Cheese And Dijon falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Weber'S Twice-Grilled Potatoes With Gruyere Cheese And Dijon

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