Bath Balls

1. 1

   Preheat your oven to 350 degrees.

2. 2

   Place salt in the blender and whiz for about 5 seconds until finely ground.

3. 3

   Add remaining ingredients to blender and whiz for a moment to combine.

4. 4

   Dough will be stiff.

5. 5

   Roll 1 teaspoon segments of dough into balls and place onto an ungreased baking sheet.

6. 6

   Bake for 10 minutes or until golden.

7. 7

   Remove baking sheet from oven and set aside to cool.

8. 8

   When the bath balls are cool, they can be stored in a sealed container at room temperature for 3-5 days or in the freezer for up to a year.

9. 9

   To use, dissolve 1 bath ball in the tub and relax!

* Per serving · 4 servings · Values may vary.

No additional tips available.