How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Bread Roll Up?

You need 4 ingredients. The key ingredients include: 1 (16 ounce) package French bread dough, 1/2 onion, chopped, 2 cups vegetables, chopped (i.e. mushrooms, carrots, broccoli, zucchini), 2 tablespoons fat-free parmesan cheese.

Is Vegetable Bread Roll Up suitable as general?

Yes, Vegetable Bread Roll Up falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Bread Roll Up?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Bread Roll Up Recipe

Name: Vegetable Bread Roll Up
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package French bread dough; 1/2 onion, chopped; 2 cups vegetables, chopped (i.e. mushrooms, carrots, broccoli, zucchini); 2 tablespoons fat-free parmesan cheese

Vegetable Bread Roll Up – a delicious recipe with bread, onion, vegetables, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 ounce) package French bread dough
1/2 onion, chopped
2 cups vegetables, chopped (i.e. mushrooms, carrots, broccoli, zucchini)
2 tablespoons fat-free parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
General

Eats Now Editorial Team

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