Hardough Bread – a delicious recipe with bread flour, yeast, salt, shortening, white sugar, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve the yeast in some of the water(1/4 cup) and add 2 teaspoons sugar. Leave it to stand in a warm place for 10 minutes.
2
Sieve the flour ,1 tsp sugar and salt. Cut the shortening into the flour.
3
Add the yeast mixture and the rest of the water all at once.
4
Mix quickly to a soft dough which is elastic and pliable.
5
Knead the dough vigorously either by hand or in an electric mixer, using dough hook. At least 8 to 10 minutes.
6
Cover the dough with a damp cloth to prevent the formation of a skin and leave it to rise or 'proof' in a warm place for 1 hour.
7
Knock back the dough by kneading it again for a minute.
8
Shape the dough into loaves or rolls. Place in the appropriate greased tin and leave to rise again for 40 minutes.
9
Bake in a 450 degrees F. oven for about 30 to 40 minutes or until golden brown and sound hollow when tapped. Cool on racks.
556
kcal
Calories
2
g
Fat
112
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5 cups bread flour, 1 teaspoon yeast, 2 teaspoons salt, 2 tablespoons shortening, and more.
Yes, Hardough Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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