Rushin' Russian Red Beans

1. 1

   Put the jam, vinegar, garlic, basil and coriander in a saucepan; cook gently over a low heat until the jam has melted.

2. 2

   Empty the contents of the can (including the water) into the damson sauce mixture and bring to the boil.

3. 3

   Cook on a low to medium heat for about 5-8 minutes until the liquid has reduced to a good saucey consistency (not too runny, not too thick!): season with a pinch of salt and good grind of black pepper.

4. 4

   Serve hot or cold: your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.