Watermelon, Tomato And Feta Salad

1. 1

   Remove the rind from the watermelon and cut the fruit into 1/2 inch cubes; toss them into a large bowl. Core and chop the tomatoes into pieces of a similar size and add them in. Likewise, cut up and add the cucumber. Slice the scallions (the white AND green parts) into small rounds and toss them in as well. For the feta, you can either cut it into small pieces (I like much smaller cubes of the cheese than of the fruits) or crumble it in.

2. 2

   Pour the vinegar and oil over the chopped stuff and toss gently. It will be very juicy and the watermelon will likely not remain in neat cubes, but that's alright-just let it happen. Add as much or as little dried oregano as you like. A tablespoon or so suits my taste, but yours may vary. And that's it-all done. You don't need to keep all the liquid when you serve it if you'd rather have a less watery presentation, but the liquid is delicious stuff, so you might also just serve it all with good bread to soak up some of the juice. Alternatively, you could throw in some cubed, dry bread and call it a panzanella! I personally don't much like that sort of salad because I prefer to control the mushiness level of my bread, but don't let that stop you-go forth and innovate!

* Per serving · 4 servings · Values may vary.

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