How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Bean Salad?

You need 12 ingredients. The key ingredients include: 2 cups fresh green beans, 1 (15 ounce) can kidney beans, drained & rinsed, 1 (15 ounce) can garbanzo beans, drained & rinsed, 1/2 cup scallion, chopped (green & white part), and more.

Is Three Bean Salad suitable as salads?

Yes, Three Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Three Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three Bean Salad Recipe

Name: Three Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh green beans; 1 (15 ounce) can kidney beans, drained & rinsed; 1 (15 ounce) can garbanzo beans, drained & rinsed; 1/2 cup scallion, chopped (green & white part); 1/2 cup fresh Italian parsley, minced; 1/4 cup fresh mint leaves, minced; 1/2 cup olive oil; 4 tablespoons apple cider vinegar; 2 garlic cloves, minced; 1/4 teaspoon crushed red pepper flakes (to taste); 1/8 teaspoon sea salt (to taste); 1/2 teaspoon fresh ground black pepper (to taste)

Fresh, crisp and full of flavor — this Three Bean Salad is a must-try. Made with fresh green beans, kidney beans, garbanzo beans and scallion. Easy step…

This Three Bean Salad relies on simple, everyday ingredients such as fresh green beans, fresh mint leaves, minced, olive oil and apple cider vinegar. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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