How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Potato Salad?

You need 11 ingredients. The key ingredients include: 1/2 cup olive oil, 6 tablespoons fresh lime juice, 3 large garlic cloves, peeled, 2 tablespoons chopped jalapeno chilies (with seeds), and more.

Is Santa Fe Potato Salad suitable as salads?

Yes, Santa Fe Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Santa Fe Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Santa Fe Potato Salad Recipe

Name: Santa Fe Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 6 tablespoons fresh lime juice; 3 large garlic cloves, peeled; 2 tablespoons chopped jalapeno chilies (with seeds); 3 1/2 teaspoons ground cumin; 1 teaspoon dried oregano; 1 (15 ounce) can yellow hominy, drained; 3/4 cup chopped fresh cilantro; 2/3 cup diced peeled jicama; 1/2 cup chopped white onion; 2 lbs medium-large yukon gold potatoes, unpeeled (about 6)

Fresh, crisp and full of flavor — this Santa Fe Potato Salad is a must-try. Made with olive oil, lime juice, garlic and jalapeno chilies. Easy step-by-s…

This Santa Fe Potato Salad relies on simple, everyday ingredients such as olive oil, fresh lime juice, large garlic cloves, peeled and ground cumin. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Santa Fe Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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