Green Jello Salad

1. 1

   Dissolve gelatin in 2 1/4 cup boiling water.

2. 2

   Drain pineapple and add 1/4 cup of the pineapple liquid to the gelatin mixture.

3. 3

   Add pineapple to gelatin.

4. 4

   Pour into 9 x 13 glass casserole and refrigerate until soft set.

5. 5

   Mix the softened cream cheese and milk together until combined.

6. 6

   Add the nuts to cheese/milk mixture.

7. 7

   Mix the jello mixture and cream cheese mixture together.

8. 8

   Refrigerate overnight and cut into squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.