How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon Ceviche?

You need 13 ingredients. The key ingredients include: 3 cups Watermelon, Chopped, 1/2 cups Diced Red Bell Peppers, 1/2 cups Diced Red Onion, 1/4 cups Chopped Cilantro, and more.

Is Watermelon Ceviche suitable as seafood?

Yes, Watermelon Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Watermelon Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon Ceviche Recipe

Name: Watermelon Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Watermelon, Chopped; 1/2 cups Diced Red Bell Peppers; 1/2 cups Diced Red Onion; 1/4 cups Chopped Cilantro; 1- 1/2 Tablespoon Diced Fresh Jalapenos, Seeds Removed; 1- 1/2 cup Chopped Shrimp, Tails Removed; 1/2 cups Lemon Juice; 2 teaspoons Kosher Salt; 1 teaspoon Black Pepper; 1 Tablespoon Chopped Basil; 1/2 teaspoons Sriracha; 2 pounds Corn Chips; 1 head Boston Lettuce

Watermelon Ceviche

Eats Now Editorial Team · 284 kcal · Seafood

Watermelon Ceviche – a delicious recipe with Watermelon, Red Bell Peppers, Red Onion, Cilantro, Fresh Jalapenos, Shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Watermelon Ceviche

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