Sangria Glazed Prawns – a delicious recipe with red wine, apple juice, orange juice, sherry wine, brown sugar, honey. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
GLAZE:.
2
In a small sauce pot add all ingredients except cornstarch and water.
3
On medium-low heat, simmer and reduce mixture by 1/3.
4
In small sauce bowl, whisk together the cornstarch and water.
5
Then whisk this into the hot mixture.
6
Turn heat to low and simmer until reduced by half.
7
PRAWNS:.
8
In medium saute pan add butter and oil.
9
When butter is melted add onions and peppers.
10
Cook until translucent but not to achieve color.
11
Add apples and prawns, and cook until prawns turn pink.
12
Toss with paprika and glaze.
13
Garnish with fresh mint.
14
Serve with basmati rice & mushrooms, baby greens salad with a vinaigrette, warm bread fresh from the oven slathered with butter.
15
How's that for a menu?
293
kcal
Calories
7
g
Fat
30
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: ¾ cup red wine, ¼ cup apple juice, ¼ cup orange juice, ¼ cup sherry wine, and more.
Yes, Sangria Glazed Prawns falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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