Broiled Scallops With Sweet Lime Sauce

1. 1

   Preheat the broiler.

2. 2

   Position the rack 4 inches from the heat source.

3. 3

   Cover a broiler pan or cookie sheet with aluminum foil.

4. 4

   Spray generously with cooking spray.

5. 5

   In a large bowl, whisk together the honey, lime juice and oil.

6. 6

   Add the scallops and toss gently to coat with the honey mixture.

7. 7

   Arrange the scallops in a single layer on the prepared broiler pan or baking sheet.

8. 8

   Broil until opaque throughout when tested with a tip of a knife, about 5 minutes.

9. 9

   Turn the scallops over and broil for another minute.

10. 10

    Divide the scallops onto 4 warmed plates.

11. 11

    Pour any juices from the broiler pan or baking sheet over the scallops.

12. 12

    Sprinkle with grated lime peel and serve with a lime wedge.

* Per serving · 4 servings · Values may vary.

No additional tips available.