How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Individual Tuna Casseroles?

You need 9 ingredients. The key ingredients include: 2 cups cooked small pasta shells, 2 cans (5 oz. each) white tuna in water, drained, flaked, 1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, 1/2 cup frozen peas and carrots, and more.

Is Individual Tuna Casseroles suitable as seafood?

Yes, Individual Tuna Casseroles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Individual Tuna Casseroles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Individual Tuna Casseroles Recipe

Name: Individual Tuna Casseroles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked small pasta shells; 2 cans (5 oz. each) white tuna in water, drained, flaked; 1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA; 1/2 cup frozen peas and carrots; 1/2 cup finely chopped red peppers; 2 green onions, thinly sliced; 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese; 1-1/4 cups fat-free milk; 12 RITZ Crackers, coarsely crushed (about 1/3 cup)

Try this homemade Individual Tuna Casseroles recipe the whole family will love. Made with pasta shells, water, Three Cheese and carrots. Easy step-by-st…

This Individual Tuna Casseroles relies on simple, everyday ingredients such as cooked small pasta shells, frozen peas and carrots, finely chopped red peppers and green onions, thinly sliced. It comes together quickly and makes 4 servings, at about 950 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cups cooked small pasta shells
2 cans (5 oz. each) white tuna in water, drained, flaked
1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
1/2 cup frozen peas and carrots
1/2 cup finely chopped red peppers
2 green onions, thinly sliced
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1-1/4 cups fat-free milk
12 RITZ Crackers, coarsely crushed (about 1/3 cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
950 kcal
Category
Seafood

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