Spicy Shrimp Tostadas with a Jalapeno Avocado Sauce

Name: Spicy Shrimp Tostadas with a Jalapeno Avocado Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 whole Large Shrimp, Peeled, Deveined And Tails Removed; 1/2 teaspoons Smoked Paprika; 1/2 teaspoons Cumin; 1/2 teaspoons Hot Chili Powder; 1 pinch Salt And Pepper; 4 Tablespoons Extra Virgin Olive Oil, Divided; 6 whole Corn Tortillas; 1/2 whole Lime, Juiced; 1/2 cups Baby Arugula; 1/2 cups Red Cabbage Shredded; 1 whole Scallion, Chopped; 1 Tablespoon Cilantro, Chopped; 1/2 whole Avocado, Peeled And Pitted; 1 clove Garlic, Peeled; 1 whole Jalapeno, Stem And Seeds Removed; 1/4 cups Plain Greek Yogurt; 1/2 whole Lime, Juiced; 1 Tablespoon Cilantro

Servings: persons

20 whole Large Shrimp, Peeled, Deveined And Tails Removed
1/2 teaspoons Smoked Paprika
1/2 teaspoons Cumin
1/2 teaspoons Hot Chili Powder
1 pinch Salt And Pepper
4 Tablespoons Extra Virgin Olive Oil, Divided
6 whole Corn Tortillas
1/2 whole Lime, Juiced
1/2 cups Baby Arugula
1/2 cups Red Cabbage Shredded
1 whole Scallion, Chopped
1 Tablespoon Cilantro, Chopped
1/2 whole Avocado, Peeled And Pitted
1 clove Garlic, Peeled
1 whole Jalapeno, Stem And Seeds Removed
1/4 cups Plain Greek Yogurt
1/2 whole Lime, Juiced
1 Tablespoon Cilantro

1
For the Spicy Shrimp Tostadas: In a small bowl combine shrimp, paprika, cumin, chili powder and salt and pepper.
2
Set aside.
3
In a medium skillet over medium-high heat add 1/2 tablespoon of olive oil and pan fry each tortilla, adding another 1/2 tablespoon of oil with each tostada.
4
You just want to crisp them up on each side.
5
Set tortillas aside when youve fried them all.
6
Then saute shrimp in the same skillet with the remaining olive oil and the lime juice until they just turn pink on each side, about 3 minutes total.
7
Set shrimp aside when done.
8
To assemble tostadas start with a tortilla.
9
Layer arugula on bottom, cabbage next, then shrimp and top with scallion, cilantro and avocado sauce.
10
For the Jalapeno Avocado Sauce: Combine all ingredients in a food processor and process until smooth.

793

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 20 whole Large Shrimp, Peeled, Deveined And Tails Removed, 1/2 teaspoons Smoked Paprika, 1/2 teaspoons Cumin, 1/2 teaspoons Hot Chili Powder, and more.

Yes, Spicy Shrimp Tostadas with a Jalapeno Avocado Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!