Spicy Shrimp Tostadas with a Jalapeno Avocado Sauce Recipe

Name: Spicy Shrimp Tostadas with a Jalapeno Avocado Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 whole Large Shrimp, Peeled, Deveined And Tails Removed; 1/2 teaspoons Smoked Paprika; 1/2 teaspoons Cumin; 1/2 teaspoons Hot Chili Powder; 1 pinch Salt And Pepper; 4 Tablespoons Extra Virgin Olive Oil, Divided; 6 whole Corn Tortillas; 1/2 whole Lime, Juiced; 1/2 cups Baby Arugula; 1/2 cups Red Cabbage Shredded; 1 whole Scallion, Chopped; 1 Tablespoon Cilantro, Chopped; 1/2 whole Avocado, Peeled And Pitted; 1 clove Garlic, Peeled; 1 whole Jalapeno, Stem And Seeds Removed; 1/4 cups Plain Greek Yogurt; 1/2 whole Lime, Juiced; 1 Tablespoon Cilantro

Servings: persons

20 whole Large Shrimp, Peeled, Deveined And Tails Removed
1/2 teaspoons Smoked Paprika
1/2 teaspoons Cumin
1/2 teaspoons Hot Chili Powder
1 pinch Salt And Pepper
4 Tablespoons Extra Virgin Olive Oil, Divided
6 whole Corn Tortillas
1/2 whole Lime, Juiced
1/2 cups Baby Arugula
1/2 cups Red Cabbage Shredded
1 whole Scallion, Chopped
1 Tablespoon Cilantro, Chopped
1/2 whole Avocado, Peeled And Pitted
1 clove Garlic, Peeled
1 whole Jalapeno, Stem And Seeds Removed
1/4 cups Plain Greek Yogurt
1/2 whole Lime, Juiced
1 Tablespoon Cilantro

1
For the Spicy Shrimp Tostadas: In a small bowl combine shrimp, paprika, cumin, chili powder and salt and pepper.
2
Set aside.
3
In a medium skillet over medium-high heat add 1/2 tablespoon of olive oil and pan fry each tortilla, adding another 1/2 tablespoon of oil with each tostada.
4
You just want to crisp them up on each side.
5
Set tortillas aside when youve fried them all.
6
Then saute shrimp in the same skillet with the remaining olive oil and the lime juice until they just turn pink on each side, about 3 minutes total.
7
Set shrimp aside when done.
8
To assemble tostadas start with a tortilla.
9
Layer arugula on bottom, cabbage next, then shrimp and top with scallion, cilantro and avocado sauce.
10
For the Jalapeno Avocado Sauce: Combine all ingredients in a food processor and process until smooth.

793

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 20 whole Large Shrimp, Peeled, Deveined And Tails Removed, 1/2 teaspoons Smoked Paprika, 1/2 teaspoons Cumin, 1/2 teaspoons Hot Chili Powder, and more.

Yes, Spicy Shrimp Tostadas with a Jalapeno Avocado Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp Tostadas with a Jalapeno Avocado Sauce

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