Water Spinach Stir-Fried with Shrimp Sauce and Lime

1. 1

   To make the flavoring sauce, in a small bowl, combine the shrimp sauce, fish sauce, and water and stir to mix well.

2. 2

   Set aside.

3. 3

   In a wok or large skillet, heat the oil over medium-high heat until hot but not smoking.

4. 4

   Add the garlic and stir-fry for 15 seconds, or until fragrant Add the water spinach and stir-fry for about 3 minutes, or until heated through.

5. 5

   Add the flavoring sauce and toss with the greens to distribute evenly.

6. 6

   Remove from the heat and squeeze half of the lime wedges over the water spinach.

7. 7

   Stir gently and transfer to a serving plate.

8. 8

   Serve with the remaining lime wedges for diners who enjoy a tangier dish.

9. 9

   To minimize waste, select freshly cut bunches with stems no wider than 1/4 inch.

10. 10

    Once home, trim the ends (like a bunch of flowers), wrap the bottom 3 to 4 inches of stems in damp paper towels, and store in a plastic bag in the refrigerator to keep crisp.

11. 11

    Cook the greens within a couple days.

* Per serving · 4 servings · Values may vary.

No additional tips available.