How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pista Fish?

You need 10 ingredients. The key ingredients include: 1-1/2 lb. (675 g) haddock fillets, 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, 1/2 tsp. garam masala, 1/2 tsp. ground coriander, and more.

Is Pista Fish suitable as seafood?

Yes, Pista Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pista Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pista Fish Recipe

Name: Pista Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. (675 g) haddock fillets; 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing; 1/2 tsp. garam masala; 1/2 tsp. ground coriander; 1/2 tsp. ground cumin; 1/2 tsp. dried fenugreek leaves; 1/4 tsp. red chili powder or cayenne pepper; 1/4 cup chopped toasted pistachios; 1 Tbsp. fresh lemon juice; 1 Tbsp. chopped fresh coriander (cilantro)

Pista Fish

Eats Now Editorial Team · 136 kcal · Seafood

Pista Fish – a delicious recipe with haddock, Olive Oil, garam masala, ground coriander, ground cumin, fenugreek leaves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pista Fish

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