Thai Style- Hot & Sour Prawn/ Shrimp Soup Recipe

Name: Thai Style- Hot & Sour Prawn/ Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g dried rice vermicelli (sometimes referred to as rice stick noodles); 1 14 liters vegetable stock (5 cups); 1 stalk lemongrass, pale section only thinly sliced; 6 fresh kaffir lime leaves, roughly torn; 2 long fresh red chilies, deseeded and thinly sliced; 3 cm piece fresh ginger, peeled and thinly sliced or 1 teaspoon bottled grated gingerroot; 100 g green beans, topped and cut into 3cm lengths; 12 button mushrooms, halved; 350 g peeled green prawns (present nicely with tail left intact); 16 cherry tomatoes, halved; 2 tablespoons fresh lime juice

Servings: persons

100 g dried rice vermicelli (sometimes referred to as rice stick noodles)
1 14 liters vegetable stock (5 cups)
1 stalk lemongrass, pale section only thinly sliced
6 fresh kaffir lime leaves, roughly torn
2 long fresh red chilies, deseeded and thinly sliced
3 cm piece fresh ginger, peeled and thinly sliced or 1 teaspoon bottled grated gingerroot
100 g green beans, topped and cut into 3cm lengths
12 button mushrooms, halved
350 g peeled green prawns (present nicely with tail left intact)
16 cherry tomatoes, halved
2 tablespoons fresh lime juice

1
Place the rice vermicelli in a large heatproof bowl and cover with boiling water.
2
Set aside for 5 minutes and drain off the water.
3
Using the same saucepan, combine the stock, lemongrass, lime leaves, chilli and ginger.
4
Bring to the boil.
5
Reduce heat and simmer for 5 minutes.
6
Add the beans and mushrooms.
7
Continue to simmer for another 2 minutes.
8
Add the prawns and tomatos.
9
Simmer for another 2-3 minutes , or until the prawns have changed colour.
10
Stir in the lime juice.
11
Divide the noodles among 4 serving bowls.
12
Ladle the soup over the top.
13
Serve immediately.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 100 g dried rice vermicelli (sometimes referred to as rice stick noodles), 1 14 liters vegetable stock (5 cups), 1 stalk lemongrass, pale section only thinly sliced, 6 fresh kaffir lime leaves, roughly torn, and more.

Yes, Thai Style- Hot & Sour Prawn/ Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Style- Hot & Sour Prawn/ Shrimp Soup

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