Honey-Ginger Salmon

1. 1

   Stir honey, cilantro, hoisin sauce, ginger, chilies and brown sugar in bowl to blend.

2. 2

   Preheat broiler.

3. 3

   Brush salmon steaks with oil.

4. 4

   Sprinkle with salt and pepper.

5. 5

   Brush with some of honey-ginger glaze.

6. 6

   Broil salmon until opaque in center, basting occasionally with remaining glaze, about 4 minutes per side.

7. 7

   Transfer salmon steaks to plates; serve.

No additional tips available.