How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Red Emporer Marinated in Mirin?

You need 13 ingredients. The key ingredients include: 3 kg fish, scaled and cleaned (red emporer), salt, 600 ml mirin, 150 ml fish sauce or 150 ml soy sauce, and more.

Is Baked Red Emporer Marinated in Mirin suitable as seafood?

Yes, Baked Red Emporer Marinated in Mirin falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Red Emporer Marinated in Mirin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Red Emporer Marinated in Mirin Recipe

Name: Baked Red Emporer Marinated in Mirin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 kg fish, scaled and cleaned (red emporer); salt; 600 ml mirin; 150 ml fish sauce or 150 ml soy sauce; 200 ml white wine; 80 ml rice wine vinegar; 1 onion, peeled and chopped; 4 chilies, chopped; 4 garlic cloves, peeled and chopped; 2 teaspoons cracked black pepper; 1 tablespoon ground coriander; 2 tablespoons yellow mustard seeds; 1 tablespoon paprika

Try this homemade Baked Red Emporer Marinated in Mirin recipe the whole family will love. Made with fish, salt, mirin and fish sauce. Easy step-by-step …

This Baked Red Emporer Marinated in Mirin relies on simple, everyday ingredients such as salt, mirin, white wine and rice wine vinegar. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Red Emporer Marinated in Mirin

Tips for the best results

Variations & substitutions

My Personal Notes

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