How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Water Dumplings?

You need 14 ingredients. The key ingredients include: 1 lb pork (ground), 1/4 lb shrimp (deveined & diced), 1/3 cup bamboo shoot (finely chopped), 1/3 cup water chestnut (finely chopped), and more.

Is Water Dumplings suitable as seafood?

Yes, Water Dumplings falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Water Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Water Dumplings Recipe

Name: Water Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork (ground); 1/4 lb shrimp (deveined & diced); 1/3 cup bamboo shoot (finely chopped); 1/3 cup water chestnut (finely chopped); 3 medium scallions (finely chopped); 2 tablespoons olive oil; 2 tablespoons cilantro (finely chopped); 2 teaspoons salt; 3 teaspoons sugar; 1 teaspoon sesame oil; 1 pinch white pepper; 2 tablespoons tapioca flour; 1 medium egg (beaten); 70 medium egg roll wraps

Water Dumplings

Eats Now Editorial Team · 2462 kcal · Seafood

Water Dumplings – a delicious recipe with pork, shrimp, bamboo shoot, water, scallions, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Water Dumplings

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