Double Cheese Tuna Casserole Recipe

Name: Double Cheese Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups jumbo pasta shells, uncooked; 1 can (10 fl oz/284 mL) low fat cream of mushroom soup; 1-1/2 cups milk; 1 cup panko bread crumbs; 1/4 cup Kraft 100% Parmesan Aged Grated Cheese; 1/2 tsp. Italian seasoning; 1/2 tsp. crushed red pepper; 1 pkg. (300 g) frozen chopped spinach, thawed, squeezed dry; 2 cans (170 g each) chunk light tuna in water, drained, flaked; 1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese

Servings: persons

1
Heat oven to 375 degrees F.
2
Cook pasta as directed on package, omitting salt.
3
Meanwhile, whisk soup and milk in medium bowl until blended.
4
Combine bread crumbs, Parmesan, Italian seasoning and crushed pepper.
5
Mix spinach and tuna with half each of the crumb and soup mixtures.
6
Drain pasta shells.
7
Fill each with 2 heaping Tbsp.
8
spinach mixture; place, filled sides up, in 13x9-inch baking dish sprayed with cooking spray.
9
Top with remaining soup mixture, shredded cheese and remaining crumb mixture.
10
Bake 20 min.
11
or until heated through.

1178

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups jumbo pasta shells, uncooked, 1 can (10 fl oz/284 mL) low fat cream of mushroom soup, 1-1/2 cups milk, 1 cup panko bread crumbs, and more.

Yes, Double Cheese Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Double Cheese Tuna Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions