Beef Lo Mein With Bean Sprouts Recipe

Name: Beef Lo Mein With Bean Sprouts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Fresh Chinese egg noodles (medium width); 1/2 lb Beef flank steak; 2 Tbsp. Oyster sauce; 2 Tbsp. Dark soy sauce; 1 Tbsp. Light soy sauce; 1/2 c. Chicken broth; 2 tsp Asian sesame oil; 2 tsp Sugar; 1/2 tsp White pepper; 4 Tbsp. Peanut oil; 2 slc Fresh peeled ginger, bruised; 2 x Garlic cloves, bruised; 1 tsp Salt; 1/2 lb Fresh bean sprouts tails removed, patted dry; 1 c. Chinese garlic chives =Or possibly=- Green onions, Cut into 2-in lengths; 1/2 Tbsp. Soy sauce; 2 tsp Rice wine or possibly dry sherry; 1/2 tsp Sugar; 1/2 Tbsp. Cornstarch; 1 tsp Sesame oil

Servings: persons

1 lb Fresh Chinese egg noodles (medium width)
1/2 lb Beef flank steak
2 Tbsp. Oyster sauce
2 Tbsp. Dark soy sauce
1 Tbsp. Light soy sauce
1/2 c. Chicken broth
2 tsp Asian sesame oil
2 tsp Sugar
1/2 tsp White pepper
4 Tbsp. Peanut oil
2 slc Fresh peeled ginger, bruised
2 x Garlic cloves, bruised
1 tsp Salt
1/2 lb Fresh bean sprouts tails removed, patted dry
1 c. Chinese garlic chives =Or possibly=- Green onions, Cut into 2-in lengths
1/2 Tbsp. Soy sauce
2 tsp Rice wine or possibly dry sherry
1/2 tsp Sugar
1/2 Tbsp. Cornstarch
1 tsp Sesame oil

1
Add in NOODLES TO A LARGE POT of boiling salted water.
2
Stir and when it reaches a second boil, reduce to a simmer and cook for 1 minute longer.
3
Drain.
4
Rinse with cool water.
5
Drain thoroughly.
6
Cut meat against the grain in 1/4-inch thick slices.
7
Mix beef marinade.
8
Add in beef strips and let stand for 15 min.
9
In a medium bowl, mix together oyster sauce, dark and light soy sauces, chicken broth, sesame oil, sugar, and white pepper.
10
Preheat a wok.
11
Add in 2 Tbsp.
12
of oil, 1 slice of ginger and garlic, and half of the salt; saute/fry till fragrant.
13
Increase to high heat, add in beef; stir-fry till browned, about 2 min.
14
Remove and set aside.
15
Heat remaining oil in the wok over medium heat.
16
Add in the remaining ginger, garlic and salt.
17
Pour in sauce mix, stir and bring to a boil.
18
Add in noodles and toss to coat with the sauce.
19
Add in the bean sprouts, chives and return the beef; stir-fry.
20
Pick out and throw away ginger and garlic.
21
-

916

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lb Fresh Chinese egg noodles (medium width), 1/2 lb Beef flank steak, 2 Tbsp. Oyster sauce, 2 Tbsp. Dark soy sauce, and more.

Yes, Beef Lo Mein With Bean Sprouts Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!