Fresh Crab and Avocado Bruschetta Recipe

Name: Fresh Crab and Avocado Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Sweet Red Pepper; 1/2 Purple Onion, Diced; 3 whole Ripe Red Tomatoes; 2 whole Avocados, Diced; 1 clove Garlic, Diced; 1 bunch Fresh Cilantro; 1 bunch Fresh Flat Leaf Parsley; 2 cups Lime Juice; 1/2 cups Lemon Juice; 2 teaspoons Brown Sugar; 1 pound Jumbo Lump Crab Meat; Salt And Pepper, to taste

Servings: persons

1 whole Sweet Red Pepper
1/2 Purple Onion, Diced
3 whole Ripe Red Tomatoes
2 whole Avocados, Diced
1 clove Garlic, Diced
1 bunch Fresh Cilantro
1 bunch Fresh Flat Leaf Parsley
2 cups Lime Juice
1/2 cups Lemon Juice
2 teaspoons Brown Sugar
1 pound Jumbo Lump Crab Meat
Salt And Pepper, to taste

1
In a large bowl, dice first seven ingredients.
2
Before dicing the tomato, squeeze the juice out of the center of the tomato to make dicing easier.
3
Combine juices and brown sugar.
4
Add juice mixture to the diced vegetables to make sure the avocado does not turn brown.
5
Pick lump crab meat to make sure it is free of stray shells.
6
Add crab meat to veggie mixture and toss.
7
Add salt and pepper to taste.
8
Refrigerate for up to 3 hours.
9
Serve with a fresh crusty sliced baguette.
10
Enjoy!
11
*This recipe can also be made with cooked diced shrimp instead of crab.
12
It is hard to find fresh crab meat in some areas.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Sweet Red Pepper, 1/2 Purple Onion, Diced, 3 whole Ripe Red Tomatoes, 2 whole Avocados, Diced, and more.

Yes, Fresh Crab and Avocado Bruschetta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Crab and Avocado Bruschetta

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