Manila Clams and Broccoli with Garlic Steamed in Sake – a delicious recipe with pack Manila, Broccoli, tomatoes, clove Garlic, Olive oil, white wine. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Flush the sand out of the manila clams in a 3% concentrate of salt water (for about 2 hours) and wash in running water while rubbing the shells together.
2
Cut the broccoli into bite sized clumps and take the stem off the cherry tomatoes.
3
Mince the garlic.
4
Remove the lid, add cherry tomatoes and butter and shake the fry pan to mix.
5
When the cherry tomatoes becomes fairly soft, season with salt and pepper and it's done!
6
Add sake or white wine and cover the fry pan with a lid.
7
Shake the fry pan occasionally and cook until the clams open up.
8
Take off the lid, add cherry tomatoes and butter and shake the fry pan to mix.
9
When the cherry tomatoes becomes fairly soft, season with salt and pepper and it's done!
10
This star was cut out from the broccoli stem using a cookie cutter.
121
kcal
Calories
7
g
Fat
14
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pack Manila clams (asari), 100 grams Broccoli, 10 Cherry tomatoes, 1 clove Garlic, and more.
Yes, Manila Clams and Broccoli with Garlic Steamed in Sake falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
