Wasabi Salmon – a delicious recipe with soy sauce, wasabi powder, fresh ginger, dark sesame oil, salmon, Cooking spray. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Combine soy sauce, wasabi, ginger, and sesame oil in a large zip-top plastic bag; add fish. Seal and marinate at room temperature 5 minutes, turning bag occasionally to coat. Remove fish from the bag, reserving marinade.
2
While fish marinates, heat a large nonstick skillet coated with cooking spray over medium-high heat. Add fish and marinade; cook 3 minutes. Turn fish over. Reduce heat to medium; cook 8 minutes or until fish is done.
3
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4
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5
.
219
kcal
Calories
14
g
Fat
1
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 tablespoons low-sodium soy sauce, 1 teaspoon wasabi powder (dried Japanese horseradish), 1 teaspoon bottled minced fresh ginger, 1/2 teaspoon dark sesame oil, and more.
Yes, Wasabi Salmon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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