Pan Fried Fish In A Mild Coconut Curry

1. 1

   Marinate the fish with lemon juice, salt and red chili powder.

2. 2

   Heat half the oil in a frying pan and fry the fish on medium heat for 4-5 minutes on each side or until golden brown.

3. 3

   Set aside.

4. 4

   In a pot, heat the remaining oil and fry the garlic for a few seconds.

5. 5

   Add the grated tomato, turmeric and salt to taste and fry till the tomato has cooked (about 4 minutes).

6. 6

   Stir in the coconut milk and keep stirring till the mixture comes to a boil.

7. 7

   Lower the heat and simmer half covered for 15 minutes.

8. 8

   Add the fried fish and simmer for a further 10 minutes.

9. 9

   Serve with piping hot sticky Jasmine rice cooked in coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.