How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Fried Fish In A Mild Coconut Curry?

You need 9 ingredients. The key ingredients include: 6 pieces Fish Fillets (any Firm Fish Will Do), 2 whole Small Lemons, Juice Only, Salt To Taste, 1 teaspoon Red Chili Powder, and more.

Is Pan Fried Fish In A Mild Coconut Curry suitable as seafood?

Yes, Pan Fried Fish In A Mild Coconut Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan Fried Fish In A Mild Coconut Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Fried Fish In A Mild Coconut Curry Recipe

Name: Pan Fried Fish In A Mild Coconut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pieces Fish Fillets (any Firm Fish Will Do); 2 whole Small Lemons, Juice Only; Salt To Taste; 1 teaspoon Red Chili Powder; 6 Tablespoons Oil; 1 teaspoon Garlic Paste; 1 whole Tomato, Grated; 3/4 teaspoons Turmeric; 2 cups Coconut Milk

Try this homemade Pan Fried Fish In A Mild Coconut Curry recipe the whole family will love. Made with Do, Lemons, Salt and Red Chili Powder. Easy step-b…

This Pan Fried Fish In A Mild Coconut Curry relies on simple, everyday ingredients such as salt to taste, red chili powder, oil and garlic paste. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 pieces Fish Fillets (any Firm Fish Will Do)
2 whole Small Lemons, Juice Only
Salt To Taste
1 teaspoon Red Chili Powder
6 Tablespoons Oil
1 teaspoon Garlic Paste
1 whole Tomato, Grated
3/4 teaspoons Turmeric
2 cups Coconut Milk

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Quick Info

Servings
4 servings
Calories
297 kcal
Category
Seafood

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