Jambalaya Rice Recipe

Name: Jambalaya Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 medium onion, chopped; ½ cup chopped celery; 1 bell pepper, chopped; 4 cloves garlic, minced; 150 g ham, diced; 150 g chorizo sausage, sliced; ¾ cup uncooked rice; 1 cup clara ole tomato sauce (250 g); 1 bay leaf; 1 teaspoon salt; 1 chili pepper, seeded and minced; 1 12-2 cups chicken stock; 350 g shrimp, shelled and deveined; 2 tablespoons chopped parsley

Servings: persons

3 tablespoons vegetable oil
1 medium onion, chopped
½ cup chopped celery
1 bell pepper, chopped
4 cloves garlic, minced
150 g ham, diced
150 g chorizo sausage, sliced
¾ cup uncooked rice
1 cup clara ole tomato sauce (250 g)
1 bay leaf
1 teaspoon salt
1 chili pepper, seeded and minced
1 12-2 cups chicken stock
350 g shrimp, shelled and deveined
2 tablespoons chopped parsley

1
Heat the oil in a large pan over medium heat.
2
Add the onion, celery and bell pepper.
3
Cook until almost brown.
4
Add the garlic and cook for another 2 minutes.
5
Stir in the ham and chorizo and brown for 10 minutes, scraping the bottom while stirring.
6
Add in the rice and stir to coat well with oil.
7
Stir in the Clara Ole Tomato sauce, bay leaf, salt and chili pepper.
8
Mix well for 3 minutes.
9
Pour in the broth.
10
Cover the pan.
11
Reduce heat to low and cook until the rice is tender and liquid is almost gone.
12
Add the shrimp and cook until the shrimp is done.
13
Adjust the seasoning.
14
Stir in the parsley and serve.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 medium onion, chopped, ½ cup chopped celery, 1 bell pepper, chopped, and more.

Yes, Jambalaya Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Rice

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