Lobstah, Lobstah, Lobster Rolls!

1. 1

   Chop the lobster meat into 1/2-inch pieces and place in a large bowl.

2. 2

   Gently mix in the mayonnaise, celery salt, black pepper, chives and cayenne.

3. 3

   Set aside.

4. 4

   Heat a cast iron skillet or pan and brush the exterior of the buns with the melted butter.

5. 5

   Toast the buns on both sides.

6. 6

   Fill the buns with the lobster mixture and sprinkle additional chives on top (optional).

7. 7

   Serve immediately with lemon wedges on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.