Wasabi-Crusted Hanger Steak Dressed With Grilled Pear And Watercress

1. 1

   Bring gas grill to medium-high heat.

2. 2

   In small bowl, mix together wasabi paste, garlic and oil; set aside near grill.

3. 3

   Place steaks down on heated grill and brown on one side for approximately 4 to 5 minutes. Season tops of steaks with salt and pepper; flip. Coat the cooked side of each steak with an even portion of the wasabi-garlic mixture and cook for approximate 3 to 5 more minutes, or until meat thermometer reads 135 degrees for medium-rare. Transfer steaks to platter to rest for 6 minutes.

4. 4

   While steaks are resting, brush sliced pear will olive oil and grill on medium heat for 3 minutes each side. Transfer to plate,

5. 5

   In small, non-reactive bowl, whisk together mayonnaise, 1 clove of garlic and lemon juice. Keep chilled until serving time.

6. 6

   For each serving, arrange steak with grilled pear slice on top. Add a few sprigs of watercress and drizzle with garlic-lemon mayonnaise.

No additional tips available.