Winner Winner Chicken Dinner! Recipe

Name: Winner Winner Chicken Dinner!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 breast of Chicken, skin on, split; 6 Tb oil; 2 cups loosely packed butternut or buttercup squash, peeled, seeded and cubed; 1 cup fresh baby bella mushrooms quartered; 1 cup white mushrooms sliced or quartered; 1 cup thick julienne zucchini; 1/4 cup sweet onion-sliced; 1 cup Chicken Stock or water; 3 Tbs brown sugar; 1/8 cup fresh sage- chopped; 6 Tbs butter; salt; pepper; parmesan, shaved for garnish

Servings: persons

4 breast of Chicken, skin on, split
6 Tb oil
2 cups loosely packed butternut or buttercup squash, peeled, seeded and cubed
1 cup fresh baby bella mushrooms quartered
1 cup white mushrooms sliced or quartered
1 cup thick julienne zucchini
1/4 cup sweet onion-sliced
1 cup Chicken Stock or water
3 Tbs brown sugar
1/8 cup fresh sage- chopped
6 Tbs butter
salt
pepper
parmesan, shaved for garnish

1
*Preheat oven to 500u00b0F.
2
*Heat a saute pan lare enough to hold the 4 pieces of chicken on high heat. As it heats, season both sides of the chicken with salt and pepper. Add oil to the pan, swirl and when very hot and smoking, add chicken breasts, skin side down. Leave on flame for another minute or two until pan is again very hot, then place the pan in the oven.
3
*When golden brown and crispy (about 3-4 minutes) turn. Continue to turn about every 3-4 minutes and continue to cook until done. Remove to a warm plate.
4
*Add squash to the pan and place in the oven. Preheat stovetop burner to high if needed. Cook in oven for 3-4 minutes until slightly browned, then place pan back on the burner. Add remaining vegetables and saute until slightly browned. Add stock, brown sugar, sage and bring to a boil. After thickened, add butter.(can cut in half) Season to taste with salt and pepper.
5
* Divide vegetables between plates, add chicken breast, drizzle with sauce and garnish with the shaved parmesan.

3922

kcal

Calories

373

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 breast of Chicken, skin on, split, 6 Tb oil, 2 cups loosely packed butternut or buttercup squash, peeled, seeded and cubed, 1 cup fresh baby bella mushrooms quartered, and more.

Yes, Winner Winner Chicken Dinner! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Winner Winner Chicken Dinner!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions