How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Roast Beef ?

You need 8 ingredients. The key ingredients include: 1 3-4 pound boneless roast beef (chuck or round roast), 1 cup beef broth, 1/2 cup balsamic vinegar, 1 tablespoon Worcestershire sauce, and more.

Is Balsamic Roast Beef suitable as meat & poultry?

Yes, Balsamic Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Roast Beef ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Roast Beef Recipe

Name: Balsamic Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3-4 pound boneless roast beef (chuck or round roast); 1 cup beef broth; 1/2 cup balsamic vinegar; 1 tablespoon Worcestershire sauce; 1 tablespoon soy sauce; 1 tablespoon honey; 1/2 teaspoon red pepper flakes; 4 cloves garlic, chopped

Balsamic Roast Beef – a delicious recipe with u25a0, u25a0. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 3-4 pound boneless roast beef (chuck or round roast)
1 cup beef broth
1/2 cup balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon honey
1/2 teaspoon red pepper flakes
4 cloves garlic, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Balsamic Roast Beef

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