Balsamic Roasted Brussels

1. 1

   Preheat oven to 400F or 205C.

2. 2

   Place sprouts on sheet pan, including some of the loose leaves.

3. 3

   Cut pancetta into 1/2 inch dice. Add to pan. Add 1/2 tsp each of salt and pepper. Toss with your hands. spread in a single layer.

4. 4

   Roast for 20 to 30 minutes until tender and slightly browned. Toss once during roasting.

5. 5

   Remove from oven and drizzle with Balsamic. Check for seasoning and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.