Chicken Tetrazini

Name: Chicken Tetrazini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Cup butter; 1/42cup flour; 1 tsp salt; 1/2 tsp pepper; 2 cup chicken broth (or buillon); 2 cup half and half; 4 Tbl white wine or sherry; 16 oz spaghetti cooked and drained (cut spaghetti works well); 2-4 cups cooked chicken (rotisserie or precooked works well); 1 cup Parmesan Cheese

Eats Now Editorial Team · 750 kcal · Meat & Poultry

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Chicken Tetrazini – a delicious recipe with butter, flour, salt, pepper, chicken broth, Tbl white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 Cup butter
1/42cup flour
1 tsp salt
1/2 tsp pepper
2 cup chicken broth (or buillon)
2 cup half and half
4 Tbl white wine or sherry
16 oz spaghetti cooked and drained (cut spaghetti works well)
2-4 cups cooked chicken (rotisserie or precooked works well)
1 cup Parmesan Cheese

1
Heat oven to 350 degrees. Melt butter in large saucepan over low heat. Blend in flour and seasonings (with a wisk). Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in broth and half and half.. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Stir in wine, spaghetti and chicken. Pour into 2 quart casserole. Sprinkle with Parmesan cheese. Bake uncovered for 30 minutes.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 Cup butter, 1/42cup flour, 1 tsp salt, 1/2 tsp pepper, and more.

Yes, Chicken Tetrazini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
750 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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