How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Potato And Tuna Salad Over Arugula?

You need 15 ingredients. The key ingredients include: 1 whole Onion, Cut Into Large Chunks, 2 whole Ribs Of Celery, Cut Into Large Chunks, 2 whole Carrots, Unpeeled, Cut Into Large Chunks, 1 whole Bay Leaf, and more.

Is Warm Potato And Tuna Salad Over Arugula suitable as seafood?

Yes, Warm Potato And Tuna Salad Over Arugula falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Potato And Tuna Salad Over Arugula?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Potato And Tuna Salad Over Arugula Recipe

Name: Warm Potato And Tuna Salad Over Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Onion, Cut Into Large Chunks; 2 whole Ribs Of Celery, Cut Into Large Chunks; 2 whole Carrots, Unpeeled, Cut Into Large Chunks; 1 whole Bay Leaf; 1/2 teaspoons Whole Black Peppercorns; 1 pound Fingerling Potatoes; 2 cans (4.5 Oz. Size) Tuna, Packed In Olive Oil, Drained; 3 Tablespoons Chopped Capers; 1/2 whole Red Onion, Sliced Thinly; 1/2 cups Green Olives, Roughly Chopped; 1/4 cups Parsley, Chopped; 1/3 cups Olive Oil; 4 Tablespoons Red Wine Vinegar; Salt And Pepper; 10 ounces, weight Fresh Arugula

Fresh, crisp and full of flavor — this Warm Potato And Tuna Salad Over Arugula is a must-try. Made with Onion, Celery, Carrots and Bay Leaf. Easy step-b…

This Warm Potato And Tuna Salad Over Arugula relies on simple, everyday ingredients such as whole bay leaf, whole black peppercorns, fingerling potatoes and chopped capers. It comes together quickly and makes 4 servings, at about 2084 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2084

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Potato And Tuna Salad Over Arugula

Tips for the best results

Variations & substitutions

My Personal Notes

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