How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Ceviche?

You need 4 ingredients. The key ingredients include: 1 pound mahi mahi, red snapper, grouper, or sea bass fillets, cut into 1/2 inch cubes or 1/4 x 1/4-inch strips, and/or other seafood (partially cooked if necessary; see Headnote), 3/4 cup freshly squeezed lime juice, strained, 1 1/2 teaspoons salt, 1/2 teaspoon dried oregano, crumbled.

Is Basic Ceviche suitable as seafood?

Yes, Basic Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Basic Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Basic Ceviche Recipe

Name: Basic Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound mahi mahi, red snapper, grouper, or sea bass fillets, cut into 1/2 inch cubes or 1/4 x 1/4-inch strips, and/or other seafood (partially cooked if necessary; see Headnote); 3/4 cup freshly squeezed lime juice, strained; 1 1/2 teaspoons salt; 1/2 teaspoon dried oregano, crumbled

Basic Ceviche – a delicious recipe with mahi, freshly squeezed lime juice, salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound mahi mahi, red snapper, grouper, or sea bass fillets, cut into 1/2 inch cubes or 1/4 x 1/4-inch strips, and/or other seafood (partially cooked if necessary; see Headnote)
3/4 cup freshly squeezed lime juice, strained
1 1/2 teaspoons salt
1/2 teaspoon dried oregano, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15 kcal
Category
Seafood

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Basic Ceviche

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