Sirloin Burgers on Bed of Lettuce with Grilled Shri

Name: Sirloin Burgers on Bed of Lettuce with Grilled Shrimp and Horseradish Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground sirloin; 1 large shallot, finely chopped; 2 tablespoons fresh thyme leaves, chopped; 1 tablespoon Worcestershire sauce; 1 teaspoon smoked Hungarian paprika or 2 teaspoons ground cumin eyeball it; 2 teaspoons grill seasoning (recommended: Montreal Steak Seasoning by McCormick) or coarse salt and black pepper; 8 jumbo peeled, deveined shrimp, 6 to 8 count; Extra-virgin olive oil, for drizzling; 1 tablespoon chopped parsley leaves; 1 lemon, zested; 2 cloves garlic, chopped; 2 rounded tablespoons prepared horseradish; 1 cup chili sauce; 1/2 head iceberg lettuce, cored and quartered

Servings: persons

1 1/2 pounds ground sirloin
1 large shallot, finely chopped
2 tablespoons fresh thyme leaves, chopped
1 tablespoon Worcestershire sauce
1 teaspoon smoked Hungarian paprika or 2 teaspoons ground cumin eyeball it
2 teaspoons grill seasoning (recommended: Montreal Steak Seasoning by McCormick) or coarse salt and black pepper
8 jumbo peeled, deveined shrimp, 6 to 8 count
Extra-virgin olive oil, for drizzling
1 tablespoon chopped parsley leaves
1 lemon, zested
2 cloves garlic, chopped
2 rounded tablespoons prepared horseradish
1 cup chili sauce
1/2 head iceberg lettuce, cored and quartered

1
["Preheat grill pan or outdoor grill to high.", "Combine beef, shallot, thyme, Worcestershire, smoked paprika or cumin, and grill seasoning.", "Combine and divide meat into 4 portions.", "Form large patties about 1 1/4 inches thick.", "Coat beef patties with a drizzle of extra-virgin olive oil.", "Cook 3 to 4 minutes preside for medium rare, 6 to 7 minutes per side for medium well to well doneness.", "Cut shrimp along deveining line and ""butterfly"" them open a little.", "Be careful not to cut all the way through the shrimp.", "Leave tails in tact.", "Place shrimp in a shallow dish.", "Coat shrimp in extra-virgin olive oil.", "Sprinkle with grill seasoning or salt and pepper.", "Add parsley, lemon zest and finely chopped garlic, turn shrimp to coat evenly in flavorings.", "Wedge lemon which you have zested to pass later at the table with cooked shrimp.", "Grill shrimp alongside meat patties for 2 to 3 minutes on each side, until heads curl towards tails and shrimp are pink.", "While meat and shrimp cook, arrange 4 beds of cut iceberg lettuce on platter and combine horseradish with chili sauce in a small bowl.", "To serve, place burgers on lettuce ""buns"" and dot with sauce, then top with 2 grilled shrimp.", "Pass remaining sauce and lemon wedges at table."]

239

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 pounds ground sirloin, 1 large shallot, finely chopped, 2 tablespoons fresh thyme leaves, chopped, 1 tablespoon Worcestershire sauce, and more.

Yes, Sirloin Burgers on Bed of Lettuce with Grilled Shrimp and Horseradish Chili Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sirloin Burgers on Bed of Lettuce with Grilled Shrimp and Horseradish Chili Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions